We had a holiday recipe exchange night for Enrichment on Thursday. When I was thinking about what dish I could make that reminded me of the holidays, my first thought was pistachio pudding dessert. After much debate I decided to make the classic apple pie and save the pistachio dessert for another night. My mom shared this recipe with me after I had a family of my own. I usually just make it during the holidays but I should really try to make it more often because it is one of our families favorites.
Apple Pie
1 Tbsp. lemon juice
1/2 cup sugar
1 tsp. cinnamon
sliced apples (use about 4 apples)
Mix
1/2 cup flour
1/2 cup sugar
1 tsp. cinnamon
4 Tbsp. butter
Mix until crumbly
Add apple mixture to pie crust. Sprinkle with crumb mixture. Bake for 40-50 min at 350.
I recently learned this tip:
Lightly beat 1 egg white, then brush it over the inside of uncooked pie shell before adding fruit mixture. Will keep crust from getting soggy.
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